Hummus

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Hummus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hummus is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Hummus is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus estimated approx 10 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hummus using 14 ingredients and 3 steps. Here is how you can achieve that.

El hummus es una crema de garbanzos suave, sana, deliciosa y muy fácil de preparar. Está delicioso acompañado con aceitunas, nachos, crudités, pan de pita caliente o para untarlo en bocadillos, sandwiches e incluso en las pizzas.

Ingredients and spices that need to be Get to make Hummus:

1. Hummus
2. 400 g garbanzos secos (o un bote de ellos cocidos)
3. 2 dientes ajo
4. 1 limón
5. 2 cucharadas soperas aceite de oliva
6. 1/2 taza agua
7. 1/2 cucharada sopera sal
8. 1/2 cucharada sopera comino en polvo
9. 1 pizca pimentón dulce
10. 3 cucharadas soperas tahin (receta en mi perfil)
11. Si optas por los garbanzos secos
12. De 2 a 4 dientes de ajo (según el tamaño)
13. 1 hoja laurel
14. 1 cebolla

Instructions to make to make Hummus

1. Podéis utilizar garbanzos de bote o secos y cocerlos en abundante agua con laurel, cebolla, ajo y sal al gusto entre una o dos horas o hasta que estén tiernos. Cuanto más tiempo lo dejéis en remojo antes de cocerlos, menos tardarán en  cocinarse. Yo personalmente prefiero utilizar garbanzos secos porque no tienen conservantes ni adictivos, y desde luego es una opción mucho más sana. Una vez estén cocidos, retirais el ajo, la cebolla y el laurel.
2. Echais los garbanzos en una batidora junto con el zumo del limón, el tahín, el ajo, la sal, el comino y el caldo de cocción (o agua en caso de que los garbanzos sean de bote) y batis hasta crear una crema homogénea. Si se desea que el hummus quede más líquido basta con añadir más caldo o agua.
3. Como consejo para servir el hummus echadle un poco de pimentón dulce y un chorrito de aceite por encima.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Hummus. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!