✨Espaguetis de Calabacín✨

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ✨Espaguetis de Calabacín✨. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

✨Espaguetis de Calabacín✨ is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. ✨Espaguetis de Calabacín✨ is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from ✨Espaguetis de Calabacín✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✨Espaguetis de Calabacín✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook ✨Espaguetis de Calabacín✨ estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook ✨Espaguetis de Calabacín✨ using 6 ingredients and 5 steps. Here is how you cook that.

Hoy os traigo un plato que para mí es toooooda una delicia 🤗
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Estos espaguetis de calabacín que hago en un momento con un "sacapuntas" para vegetales y que los salteo unos minutos con una cucharada de AOVE, te sacan de apuros y es una forma perfecta de añadir vegetales a tus platos
#verdura

Ingredients and spices that need to be Prepare to make ✨Espaguetis de Calabacín✨:

1. 1 Calabacín grande
2. 1 ajo
3. Espárragos trigueros
4. Gambas
5. Cherries
6. Aliño: Aove, pimienta, cúrcuma, jengibre en polvo y sal

Steps to make to make ✨Espaguetis de Calabacín✨

1. Primero, hacemos los espaguetis de calabacín. Yo los hago con un sacapuntas de verduras que me regalaron y que uso mucho. Reservamos.
2. En una sartén o wok, ponemos una cucharada de AOVE y salteamos el resto de ingredientes excepto con los espaguetis.
3. Cuando esté todo bien salteado, añadimos los espaguetis y dejamos unos minutos más hasta que ablanden un poco y se evapore el agua que sueltan.
4. Por último, especiamos al gusto con sal, pimienta, jengibre en polvo, cúrcuma y un chorrito de AOVE, en mi caso. Podéis usar las especias que más os gusten.
5. Os dejo unas fotos de mi sacapuntas por si estáis pensando en comprar uno. Este funciona muy bien. Podéis encontrarlo en Amazon.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week ✨Espaguetis de Calabacín✨. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!