Ensalada de canónigos agridulce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de canónigos agridulce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de canónigos agridulce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Ensalada de canónigos agridulce is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de canónigos agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de canónigos agridulce is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de canónigos agridulce estimated approx 10'.

To begin with this particular recipe, we have to prepare a few components. You can cook Ensalada de canónigos agridulce using 8 ingredients and 2 steps. Here is how you cook it.

Receta rápida y muy sana, utilice los pepinillos caseros que hice en la receta anterior. Una combinación agridulce muy buena!
#realfooder

#vegetal

Ingredients and spices that need to be Prepare to make Ensalada de canónigos agridulce:

1. Canónigos
2. 1 rabanito
3. 1 pepinillo
4. 1/2 cebolleta
5. 1 pepino
6. 1 zanahoria
7. 1 tomate
8. Sal, aove y un poquito vinagre

Instructions to make to make Ensalada de canónigos agridulce

1. Preparamos los ingredientes. Echamos los canónigos en un bol, y cortamos la cebolleta en julianas, el rabanito en rodajas muy finas, el pepino y el tomate en trozos, 1 pepinillo en vinagre escurrido y cortado en rodajas. Y la zanahoria yo la pele y la corte con el espirilizador para tener espirales de zanahoria.
2. Y listo!! Añadimos aceite de oliva, un poquito de sal y vinagre y listo!!

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