Crema de calabaza

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crema de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crema de calabaza is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 2 puerros grandes
2. 1 paquete calabaza
3. 2 patatas
4. 6 tranchetes
5. Para quien no quiera poner queso, sustituir por nata para guisar
6. Quien no pueda tomar nata hay crema vegetal
7. 4 o 5 cucharadas de aceite
8. 1 litro agua y sal
9. Puedes cambiar el agua por caldo o poner una pastilla de caldo

Steps to make to make Crema de calabaza

1. Lavamos muy bien el puerro y cortamos a trozos pequeños, hacemos igual con el resto de verduras.
2. Primero pochamos bien los puerros cuando tomen color añadimos la calabaza y la zanahoria, rehogamos unos minutos(siempre moviendo las verduras) y por último añadimos las patatas, mezclamos con el resto y dejamos un par de minutos (siempre moviendo) añadimos el agua y dejamos cocer hasta que las verduras estén blandas.
3. Apartamos del fuego, observa el caldo que hay es preferible que antes de pasar la batidora apartes un poco de caldo (esto es por si quieres un puré un poco más espeso o una crema más clara) de esta forma pones la textura que prefieras. Pones el queso y tritura todo y ya tenemos nuestra crema.

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So that's going to wrap it up for this special food Recipe of Favorite Crema de calabaza. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!