Crema de brécol con semillas de calabaza

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crema de brécol con semillas de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de brécol con semillas de calabaza is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crema de brécol con semillas de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Crema de brécol con semillas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de brécol con semillas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Crema de brécol con semillas de calabaza using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de brécol con semillas de calabaza:

1. 250 gr brécol
2. 150 gr zanahoria
3. 150 gr puerro
4. 1 cucharada semillas de calabaza
5. sal
6. pimienta
7. aceite
8. caldo de verduras o agua

Steps to make to make Crema de brécol con semillas de calabaza

1. Lavamos las verduras y las cortamos en trozos. Las zanahorias las pelamos previamente.
   Cortamos el brécol en ramilletes, y los lavamos bien.
   Ponemos una olla al fuego con un fondo de aceite, y echamos las verduras para sofreírlas un poco.
   Agregamos caldo o agua hasta cubrirlas, salpimentamos al gusto, y dejamos cocer hasta que estén tiernas.
2. Una vez listas las verduras, si vemos que tenemos mucho líquido, lo sacamos, pero reservándolo, ya que, si una vez pasadas por la batidora, nos quedase una crema demasiado espesa, se lo podemos ir agregando hasta dejarla con la consistencia a nuestro gusto.
   Añadimos las semillas de calabaza, y batimos todo con la batidora, para obtener una crema homogénea.
3. He servido la crema de brécol, con unos trocitos de zanahoria, y brécol, salteados, unas semillas de calabaza, y unas gotitas de aceite de oliva, a modo de decoración,

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Crema de brécol con semillas de calabaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!