Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro using 12 ingredients and 3 steps. Here is how you can achieve that.

Con esta temperatura primaveral💐🌺, en mi terraza principios de verano, he preparado un aperitivo/entrante, súper #saludableyrico
Además yo diría que es una receta de aprovechamiento ya que restos de salmón marinado por mi , un poco de atún y cebolla roja, así que como tenía unos pepinos, pensé que vendrían súper bien #cookpadmycook #mirecetario #entrante #aperitivo #realfood #healthyfood #Todocasero

Ingredients and spices that need to be Make ready to make Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro:

1. 1- 2 pepinos
2. 2 Latitas de atún
3. 1/2 cebolla roja picada
4. 50 g Salmón marinado
5. Granada para decorar
6. Para la mayonesa de aguacate
7. 1 aguacate
8. Aceite de girasol
9. al gusto Zumo de limón
10. 1 puñadito Cilantro
11. 1 huevo
12. Sal

Steps to make to make Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro

1. Preparar la mayonesa. Poner todos los ingredientes en un vaso de batir.sin mover la minipimer, triturar todo y poco a poco te removiendo reservar. Desgranar la granada, reservar
2. Cortar con la mandolina el pepino en finas láminas. Preparar el relleno con el atún, la cebolla y unos granos de granada
3. En un extremo, poner una cucharadita del relleno sin que quede hasta arriba y añadir el salmón troceado en cuadritos. Pinchar con un palillo Coronar con un poco de mayonesa de aguacate y un grano de granada. Conservar en la nevera antes de servir!

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So that's going to wrap it up for this special food Steps to Make Perfect Rollitos de pepino rellenos de atún y tartar de salmón coronados de mayonesa de aguacate y cilantro. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!