Pizza con base de coliflor

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Pizza con base de coliflor. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pizza con base de coliflor is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pizza con base de coliflor is something which I have loved my entire life.

Many things affect the quality of taste from Pizza con base de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con base de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza con base de coliflor is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pizza con base de coliflor using 7 ingredients and 12 steps. Here is how you cook it.

Monsieur cuisine plus

Ingredients and spices that need to be Get to make Pizza con base de coliflor:

1. 300 g coliflor cruda
2. 1 huevo
3. Queso rallado
4. Pesto de albahaca
5. Jamón serrano
6. Tomates cherry
7. Pizca sal

Steps to make to make Pizza con base de coliflor

1. Lava y corta en trozos la coliflor
2. Pica o tritura los 300g de coliflor
3. Escurre el agua, prensandolo con las manos
4. Añade un huevo y un puñado de queso rallado (el que más os guste) en mi caso sin lactosa 😕
5. Mezcla todo bien hasta que forme una masa homogénea
6. Sácalo del vaso y ponlo en una bandeja de horno.
7. La bandeja de horno preferiblemente con papel de horno para que no se pegue. Y lo extendemos con las manos. Intentamos que se quede en toda la pizza el mismo grosor de masa
8. Si vemos que aún tiene mucha agua. Secamos con papel de cocina. Dejando que empape bien. Un par de veces.
9. Horneamos 180° unos 30 minutos o hasta que la masa esté dorada por las puntas y que haya cogido un poco de color por el centro
10. Dejamos enfriar un poco y le ponemos los ingredientes que nos apetezca encima. En mi caso pesto de albahaca como base (como si fuera el tomate en una pizza normal). Jamón serrano y cherrys partidos por la mitad.
11. Se le puede añadir lascas de queso parmesano....🤤🤤🤤
12. A disfrutarla!!! 💜

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So that is going to wrap this up for this exceptional food Recipe of Speedy Pizza con base de coliflor. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!