Hamburguesa de bacalao con salsa de pimiento del piquillo

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Hamburguesa de bacalao con salsa de pimiento del piquillo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hamburguesa de bacalao con salsa de pimiento del piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de bacalao con salsa de pimiento del piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de bacalao con salsa de pimiento del piquillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Hamburguesa de bacalao con salsa de pimiento del piquillo using 21 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Hamburguesa de bacalao con salsa de pimiento del piquillo:

1. 3 panes de hamburguesa (yo lo hice casero)
2. 4 gambas (motaje de hamburguesa)
3. 3 cucharadas harina
4. Aceite de oliva
5. Salsa de pimientos del piquillo
6. 6 pimientos del piquillo
7. 1/2 cebolla
8. 1 ajo seco
9. 5 cucharadas vino blanco
10. 1/4 de pastilla de pescado
11. 1/2 vaso agua
12. 50 g queso de untar
13. Para la carne de pescado de hamburguesa
14. 2 lomos bacalao
15. 8 gambas
16. 1/4 de cebolla
17. 1 ajo seco
18. 4 cucharadas pan rallado
19. 1 huevo
20. Perejil
21. Pimienta

Instructions to make to make Hamburguesa de bacalao con salsa de pimiento del piquillo

1. Preparamos la carne de hamburguesa, quitamos la piel al bacalao y escurrimos. Picamos las gambas y el bacalao. Y ya mezclamos estos con el huevo, pan rallado, perejil, pimienta, cebolla, ajo (estos dos último previamente picados). Mezclamoa todo bien en el bol, ponemos papel film y al frigo. Lo dejamos 1h
2. Mientras preparamos la salsa de pimientos. Picamos y pochamos la cebolla y el ajo. Cuando estén le echamos el piquillo, lo marcamos y echamos el vino, reducimos. Una vez reducido le echamos el caldo de pescado (cortamos la pastilla de caldo la echamos al agua y metemos al microondas para deshacerla).
3. Una vez consumido casi el caldo de pescado le echamos el queso de untar, deshacemos y ya listo para triturarlo. Lo echamos a un vaso para batidora y batimos. Apartamos.
4. Pasada la hora de tener el pescado en el frigo, lo sacamos, hacemos una bola, la ponemos encima de papel film, aplastamos y hacemos la forma circular con un molde de tartar. Envolvemos con papel film y metemos al frigo 1 h o al congelador 15 min.
5. Una vez pasado el tiempo de tenerlas en el frigo las sacamos, pasamos por harina y echamos a la sartén con abundante aceite. Una vez hechas, apartamos. Sofreímos también las gambas apartadas para el montaje de hamburguesa.
6. Una vez que tenemos todos los ingredientes hechos montamos la hamburguesa. En el pan untamos salsa de pimiento, ponemos encuma la hamburguesa, encima de esta salsa de pimientos y 2 gambitas.

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So that is going to wrap this up with this special food How to Prepare Favorite Hamburguesa de bacalao con salsa de pimiento del piquillo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!