Espaguetis de calabacín con bacalao

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Espaguetis de calabacín con bacalao. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espaguetis de calabacín con bacalao is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Espaguetis de calabacín con bacalao is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis de calabacín con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con bacalao is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Espaguetis de calabacín con bacalao using 6 ingredients and 4 steps. Here is how you cook that.

Tengo éste ingrediente y éste otro y un poco de cayena... Et voilá!!!

Ingredients and spices that need to be Get to make Espaguetis de calabacín con bacalao:

1. 1 Calabacín
2. 300 gr. Migas de bacalao (en mi caso congelado)
3. 3 champiñones
4. Sal
5. Aceite oliva
6. 2 cayenas

Steps to make to make Espaguetis de calabacín con bacalao

1. Si el bacalao es congelado se pone a descongelar en el momento (microondas) si no nos hemos acordado antes 🤗. De ahí que sea tan socorrido para un momento de prisa.
2. Se hacen los espaguetis de calabacín. Yo uso una manual.
3. Se saltean los champiñones previamente laminados con las 2 cayenas y cuando están pochados se echan los "calabaguetis". Se saltean un ratito juntos y echamos el bacalao.
4. Dejamos a fuego medio alto, removiendo hasta que suelte todo el agua y... Qué aproveche!!!!!

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