Boquerones en vinagre

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Boquerones en vinagre. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Boquerones en vinagre is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Boquerones en vinagre is something which I have loved my whole life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Boquerones en vinagre using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Boquerones en vinagre:

1. 1/2 kg bocartes/ boquerones
2. Vinagre
3. 1 cabeza ajos
4. Perejil
5. Aceite (AOVE)

Steps to make to make Boquerones en vinagre

1. Congelamos 24 horas el pescado.
2. Limpiamos quitando las vísceras y espinas. Y disponemos en una o dos bandejas.
3. Cubrimos con vinagre hasta cubrirlo. Dejamos en la nevera durante 24 horas.
4. Escurrimos el vinagre. Picamos el ajo y el perejil y lo echamos por encima. Cubrimos con el aceite y reservamos en la nevera varías horas. Y ya estaría listo para comer.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Boquerones en vinagre. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!