Salmorejo a mi manera

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salmorejo a mi manera. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmorejo a mi manera is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Salmorejo a mi manera is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmorejo a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo a mi manera is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Salmorejo a mi manera using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salmorejo a mi manera:

1. 1 kg tomates maduros (mejor de pera)
2. 150 gr pan de telera (en su defecto pan de masa blanca)
3. 100 gr aceite de oliva virgen extra (130ml)
4. 1 cucharadita sal
5. 1 diente ajo
6. Añadidos al gusto
7. Jamón Serrano
8. Huevo duro
9. Aceite de oliva virgen extra
10. Picatostes
11. Jamón York
12. Queso troceado
13. Pepino
14. Pipas

Steps to make to make Salmorejo a mi manera

1. Reunir los ingredientes
2. Lavamos y troceamos los tomates.
   Idealmente, desmigar el pan en un bol, y colocar todos los tomates troceados encima para que cojan sabor. Dejar en la nevera durante un par de horas.
3. Los ponemos en el vaso de nuestra batidora junto con el ajo.
4. Trituramos hasta que quede sin grumos.
5. Añadimos el pan troceado, el aceite y la sal. (El pan puede humedecerse con agua y/o el aceite para facilitar su mezcla con el tomate triturado).
6. Batimos hasta conseguir una masa cremosa.
7. Metemos en el frigorífico y dejar enfriar.
8. Al servir, poner por encima los añadidos deseados.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Salmorejo a mi manera. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!