Salmorejo a mi manera

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Salmorejo a mi manera. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo a mi manera is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Salmorejo a mi manera is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Salmorejo a mi manera using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salmorejo a mi manera:

1. 1 kg y medio tomates peras o otros,
2. tacos de jamón
3. 3 huevos
4. Aceite,
5. 2 cucharadas, tomate frito
6. 2 dientes de ajo,
7. vinagre
8. 2 barras pan con molla o un pan grande redondo y sal al gusto

Steps to make to make Salmorejo a mi manera

1. Coger y poner el pan un poco a remojo en agua y luego escurrirlos bien y añadir a la batidora de vaso luego meter los tomates en agua caliente para poder quitarles la piel, una vez quitado la piel echarlo en la batidora, añadir dos dientes de ajo o uno según os guste más.
2. Luego añadir un poco de aceite y vinagre y sal y batir todo hasta que se quede la textura que nos vaya gustando y probamos que este bien de sal o si sabe mucho a pan se puede añadir algún que otro tomate y si es al revés lo mismo, una vez hecho si no se ha quedado. Muy rojo le podemos añadir un poco de tomate frito para el color, ponemos los huevos a cocer
3. Y una vez estén cocido los pelamos y lo dejamos enfriar en la nevera, sacamos el salmorejo de la batidora y lo echamos en un bol y le ponemos los taquitos de jamón y de huevos picados y se le echa un chorrito de aceite de oliva y a la nevera y una vez frío listo para servir

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So that's going to wrap it up with this special food Recipe of Ultimate Salmorejo a mi manera. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!