Salmón a la plancha con calabacín

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Salmón a la plancha con calabacín. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmón a la plancha con calabacín is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salmón a la plancha con calabacín is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmón a la plancha con calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha con calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Salmón a la plancha con calabacín using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salmón a la plancha con calabacín:

1. 1 calabacín
2. 1 suprema de salmón
3. 1 chorrito caldo de pollo
4. Hierbas provenzales
5. Ajo y perejil

Steps to make to make Salmón a la plancha con calabacín

1. Lavamos y cortamos en rodajas el calabacín y lo ponemos en una sartén con un poquito de aceite de oliva.
2. Lo dejamos a fuego lento con un chorrito de caldo de pollo y hierbas provenzales al gusto hasta que se haga
3. En una plancha ponemos el salmón con un poquito de ajo y perejil y lo hacemos al gusto, y ya tenemos una comida riquísima y saludable

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Salmón a la plancha con calabacín. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!