Entremés aguacate con anchoa y base de salmorejo

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Entremés aguacate con anchoa y base de salmorejo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Entremés aguacate con anchoa y base de salmorejo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Entremés aguacate con anchoa y base de salmorejo using 7 ingredients and 4 steps. Here is how you cook that.

Uno de los entremeses que más uso yo en mi cocina para mis clientes, ya que aporta una mezcla de sabor único y que te quedas con ganas de más.

Ingredients and spices that need to be Get to make Entremés aguacate con anchoa y base de salmorejo:

1. 1 aguacate grande
2. 1 lata anchoa (no muy pequeña)
3. 4 tomates rojos de botella
4. 1 diente ajo
5. Aceite
6. Sal
7. Vinagre

Steps to make to make Entremés aguacate con anchoa y base de salmorejo

1. Lo primero que vamos a hacer es el salmorejo en un recipiente para batir ponemos los tomates ya pelados, el ajo, aceite, sal y vinagre y lo batimos todo que quede líquido si queda un poco espeso añadir agua para que quede un poco líquido pero no tanto.
2. En una bandeja o plato largo echamos una base del salmorejo que hemos hecho.
3. Pelamos el aguacate y lo cortamos por la mitad y despegamos el hueso. Ahora con las dos mitades las cortamos en otras dos mitades más y de ahí sacamos los filetitos de aguacate tipo juliana como se aprecia en la foto.
4. Colocamos las anchoas y listo.

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