Cuscús de coliflor al curry - Thermomix

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cuscús de coliflor al curry - Thermomix. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cuscús de coliflor al curry - Thermomix is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Cuscús de coliflor al curry - Thermomix is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cuscús de coliflor al curry - Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de coliflor al curry - Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de coliflor al curry - Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Cuscús de coliflor al curry - Thermomix using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cuscús de coliflor al curry - Thermomix:

1. 600 g coliflor sin tallo
2. 50 g AOVE
3. 1 cebolla
4. 2 tomates pequeños
5. 2 cucharas soperas de curry
6. 50 g agua

Instructions to make to make Cuscús de coliflor al curry - Thermomix

1. Quitar el tallo a los 600g de coliflor
2. Trocear los 600g de coliflor 5s vel. 5 y reservar
3. Echar 2 tomates y 1 cebolla y trocear 3s vel.5
4. Echar las 2 cucharadas soperas de curry y los 50g de aceite y programar 6min, 120°C, vel. cuchara
5. Triturar 10s vel. 6
6. Agregar mariposa, añadir los 600g de coliflor y los 50g de agua. 8min, 120°C, vel. cuchara
7. Remover con la espátula con cuidado y 5min, 120°C, vel. cuchara
8. Servir

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