Crema de calabaza y zanahoria

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza y zanahoria. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y zanahoria is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Crema de calabaza y zanahoria is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza y zanahoria using 14 ingredients and 10 steps. Here is how you can achieve that.

Una crema con mucho sabor. Os la dejo con topping de aguacate o de jamón...

Ingredients and spices that need to be Take to make Crema de calabaza y zanahoria:

1. 500 gramos calabaza pelada y limpia
2. 2 zanahorias medianas
3. 1/2 cebolla blanca mediana
4. 1 trozo puerro
5. 1 trozo jengibre fresco
6. 1/2 cucharadita comino molido
7. 1/2 cucharadita curry de Madrás
8. Caldo de verduras
9. Perejil fresco
10. 1 trocito aguacate
11. Unos taquitos de jamón serrano
12. 1 rebanada pan de molde (yo he usado con cereales)
13. Sal pimienta negra recién molida
14. Aceite de Oliva Virgen Extra

Instructions to make to make Crema de calabaza y zanahoria

1. Cortar la calabaza en trozos. Limpiar y cortar la zanahoria. Reservar
2. Picar muy pequeños la cebolla, el puerro y el jengibre. Poner a pochar en una cazuela con un poquito de aceite a fuego suave
3. Cuando empiezan a dorar añadir la calabaza y la zanahoria. Rehogar 2-3 minutos y añadir el comino, el curry, sal y pimienta negra. Mezclar bien y dejar otros 2-3 minutos
4. Subir el fuego y cubrir con caldo de verduras. Dejar cocer hasta que la calabaza y la zanahoria estén blandas. Pasar por la batidora, batir bien y volver a poner en la cazuela. Calentar a fuego suave unos minutos
5. Cortar el pan en cuadraditos. Freír en aceite caliente, pasar a un plato con papel absorbente y reservar
6. Picar muy fino el perejil fresco. Reservar
7. Poner la crema caliente en dos bowls. Poner el perejil picado
8. En un bowl poner unos trocitos de aguacate y en el otro unos taquitos de jamón serrano
9. Añadir a ambos unos trocitos de pan frito y un chorrito de Aceite de Oliva Virgen Extra (yo he usado Aceite de La Laguna de Fuente de Piedra, variedad Vidueña envero)
10. Servir caliente. Buen provecho!!!!

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So that's going to wrap it up with this special food How to Prepare Homemade Crema de calabaza y zanahoria. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!