Crema de calabacín y puerro con crujiente de jamón

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabacín y puerro con crujiente de jamón. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crema de calabacín y puerro con crujiente de jamón is Cuatro comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de calabacín y puerro con crujiente de jamón using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crema de calabacín y puerro con crujiente de jamón:

1. 2 puertos
2. 2 calabacines
3. 3 patatas
4. 2 cebolletas tiernas pequeñas o una mediana
5. 4 dientes ajo
6. 1 litro caldo de verdura
7. 3 quesitos

Instructions to make to make Crema de calabacín y puerro con crujiente de jamón

1. Limpiar los puertos y cortarlos en partes iguales para que se puedan hacer todos por igual haremos lo mismo con los calabacines la cebolla.
2. Pelamos los ajos y los cortamos y comenzamos a pochar comenzamos con el puerro el ajo el calabacín.
3. La cebolla la patata y pochamos añadimos una cucharada de margarina lo dejamos reducir y ponemos el caldo de verduras y un poco de pimienta molida.
4. Lo dejamos hervir hasta que la patata que es lo más duro en hervir este tierna lo retiramos del luego añadimos los quesitos y trituramos para que quede más Fina la pasamos por el colador chino y listos para segustar.
5. 

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Crema de calabacín y puerro con crujiente de jamón. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!