Boquerones en vinagre

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Boquerones en vinagre. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Boquerones en vinagre is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Boquerones en vinagre using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Boquerones en vinagre:

1. 500 gramos boquerones medianos
2. 750 ml vinagre
3. 750 ml aceite de oliva virgen extra
4. 12-15 ajos
5. Perejil fresco
6. Sal

Instructions to make to make Boquerones en vinagre

1. Ponemos en una fuente abundante agua fría, mientras más fría mejor. Yo suelo ponerle algunos hielos para que el desangrado de los boquerones sea perfecto.
2. Limpiamos los boquerones, separando los lomos y quitando la espina central. Lo ideal es que las dos mitades del boquerón queden unidas por la cola. Lavamos bajo el grifo y ponemos en el agua helada. Una vez limpios todos los boquerones los dejamos en el agua unos 15 minutos.
3. Vamos sacando los boquerones del agua y los colocamos alineados en un tupper, ponemos sal, añadimos vinagre hasta cubrir y colocamos otra capa de boquerones encima. Así hasta que los hayamos puesto todos. Cubrimos de vinagre y dejamos en la nevera unas 18-24 horas dependiendo de lo fuertes que nos gusten.
4. Pasado este tiempo, los boquerones deben de estar bastante blanqueado, teniendo este aspecto.
5. Cortamos muy fino el ajo y el perejil, mezclándolos ambos con los últimos cortes.
6. Escurrimos el vinagre de los boquerones, y vamos colocándolos en un tupper limpio, de nuevo por capas. Después de poner una, añadimos ajo y perejil en abundancia, así como aceite hasta cubrir y después colocamos una nueva tanda de boquerones encima.
7. Una vez terminamos de colocar todo, cubrimos bien de aceite y dejamos en la nevera hasta el día siguiente para que tomen bien el aliño. Son una delicia 😋!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Boquerones en vinagre. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!