Bizcocho fit de higos

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Bizcocho fit de higos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bizcocho fit de higos is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Bizcocho fit de higos is something that I've loved my entire life.

Many things affect the quality of taste from Bizcocho fit de higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho fit de higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Bizcocho fit de higos using 9 ingredients and 7 steps. Here is how you cook it.

Inspirada en una torta de fresas de @woolhealthy en instagram. Cantidades para molde pequeño (aprox. 15cm) #bizcocho #higos

Ingredients and spices that need to be Take to make Bizcocho fit de higos:

1. 2 huevos
2. 80 g claras (o dos claras)
3. 1 manzana pequeña
4. 20 g sirope de agave
5. 60 g harina de avena
6. 50 g harina de arroz integral (o todo de avena)
7. 1 cdita canela
8. 1/2 cdita levadura
9. 5-6 higos

Steps to make to make Bizcocho fit de higos

1. Pelamos y troceamos la manzana y metemos 2 min en el micro para ablandarla y con un tenedor la hacemos compota.
2. Precalentamos el horno a 180ºC.
3. Separamos claras de yemas y batimos las claras a punto de nieve, añadimos las yemas, la compota de manzana y el sirope de agave intentando no bajar las claras.
4. Mezclamos las harinas con la canela y la levadura y añadimos a los ingredientes húmedos con movimientos envolventes.
5. En un molde vertemos la mitad de la masa, cubrimos con la mitad de los higos pelados y troceados; vertemos el resto de la masa y cubrimos con el resto de los higos.
6. Horneamos unos 35min. hasta que el cuchillo salga limpio, dejamos, enfriar, desmoldamos y listo para disfrutar!
7. Tenéis todas mis recetas, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bizcocho fit de higos. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!